A harmonious orchestration of beet scrap infused Dolin Dry, dill infused Tattersall Aquavit, Heirloom Genepy, fresh lemon juice, simple syrup, and seltzer, The Beetles is funky, herbaceous, and bright. They were moderately busy, but seemed understaffed. Owner Becca Zwiefelhofer was looking for another way to … Get directions, reviews and information for Birch + Butcher in Milwaukee, WI. I’m a sweets person, so the homemade cinnamon roll was by far my favorite! Nice wine list. Skirt steak was very flavorful however I asked for it rare to medium rare and it was medium to well done. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. The Birch and Butcher restaurant in Mandel’s North End development was the first to adopt them. They currently don't have burgers on the new menu, but when they come back this is a must try for the Milwaukee burger scene. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. Birch + Butcher’s food will make your mouth water, while bringing all the nostalgia of Midwestern dining. I’ve had them before and they don’t disappoint. Restaurant menu, map for Birch and Butcher located in 53202, Milwaukee WI, 459 East Pleasant Street. Thanks! Great food. We appreciated the pacing for the shareable dishes. Traffic noise could be intrusive at times, but not enough to deter conversation. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Food was fabulous-I highly recommend the French toast! I was SO impressed with the cleanliness and felt very safe. You'll notice the flames in the open hearth dancing the minute you walk in the dining room and the aroma of freshly baked bread, spices and grilled meats. Menu & Reservations Make Reservations . It was very good and perfect size portions. Choose from a tempting menu of grilled fish, steaks and veggies. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Birch + Butcher, 459 E Pleasant St, City of Milwaukee, Wisconsin 53202 Restaurants are struggling due to Covid. We'll be back for patio season when the weather warms up. Created with Sketch. ... Birch + Butcher retail space now open at North End. One of two entrees was cold. Chef Miles Borghgraef left the Bartolotta group's country-French restaurant in December 2015 to work on his own project – Birch + Butcher. Weekend brunches draw big crowds for unusual offerings like whitefish … We had the beet and squash salads that were both fantastic. Birch + Butcher | 31 followers on LinkedIn. We chose to sit outside, tables were separated nicely. Highly recommended. Service and food were excellent. You can order delivery directly from Birch and Butcher using the Order Online button. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Amazing food! It was quiet, food was exceptional and the service outstanding (shout out to Kim E)!! Please get back to your old menus (esp brunch!). Attentive. How is Birch and Butcher restaurant rated? So. Park setting was delightful. Server was great! We LOVE this restaurant. Get delivery from Birch + Butcher super-fast to your door. The Bulgogi beef and BBQ parsnips were our favorite dishes! B&B is one of our favorite spots in Milwaukee. So wonderful to be able to have comfortable outdoor seating. Appreciated the big umbrella that kept ya dry during a little drizzle. We tried each course: Starters, salads, main course, dessert. I like to visit a restaurant three times before deciding so we will go back. Appetizers were great but the rest of the meal was a bit disappointing. I had steelhead trout and it was done perfectly. Our service is comfortable, our staff is sharp + we're excited for your experience! We asked + you answered! Does Birch and Butcher offer delivery through OpenTable or takeout? Historic Third Ward. House-Made Cornbread, Sourdough, Focaccia, + Pickled Vegetable Butter, BBQ Parsnips, Dill, Pecans + House-Made Ranch, Pork Belly, Corn, Bacon, Chanterelles + Charred Tomato, Beef Tartare*, Lemon, Shallot, Chive, Egg Yolk + Baguette, Sunflower Seed Risotto, Chanterelles + Pleasant Ridge Reserve, Summer Squash Ribbons, Cherry Tomato, Peanuts, Basil, Mint, Chili + Vinaigrette, Heirloom Tomato, Cantaloupe, Burrata, Grilled Crouton, Calabrian Chilis + Basil, Marinated Beet, Arugula, Red Onion, Scallion Labneh + Lemon, Bibb Salad, Feta, Pickled Carrot, Herbs + House-Made Ranch, Ricotta Cavetelli, Oyster Mushrooms, Whey, Snap Peas + Ramp, Grilled Salmon*, Perilla Pesto, Spinach, Sesame + Soy Sauce, Pork Chop*, Watermelon, Tomato, Cilantro + Scallion, Bulgogi Skirt Steak*, Red Leaf Lettuce, Ssamjang, Pineapple Kimchi + Rice, BBQ Half Chicken*, Whole Roasted Carrots, Salsa Verde + Tomato Butter, Crew Drive Pilsner, Central Waters Brewing, Amherst, WI, Hazy Rabbit IPA Lakefront Brewery, Milwaukee, WI, Grapefruit Supreme Tart Ale, Surly Brewing Company, Brooklyn Center, MN, Big Sister Witbier, Door County Brewing, Bailey's Harbor, WI, Coconut Porter, City Lights Brewing, Milwaukee, WI, Snake Hallow Midwest IPA Potosi Brewery, Potosi, WI, Days of Youth "The Diver" Brut, California, NV, Rack and Riddle "Blanc de Noirs", Sonoma County, NV, Sokol Blosser "Bluebird" Cuvee, Willamette Valley, 2016, Onward, Petillant Naturel Suisun Valley, California, 2017, Roth Estate, Sauvignon Blanc, Alexander Valley, California, 2017, Chalk Hill, Chardonnay, Sonoma County, 2018, Kristy Vineyard "La Marea" Albarino, Monterey County, 2019, Tuetonic Wine Company, Pinot Gris, Willamette Valley, 2018, Helioterra Redman Vineyard, Arneis, Oregon, 2019, Bonny Doon Vineyard "Le Cigare Blanc", Central Coast, 2015, Long Meadow Ranch, Chardonnay, Anderson Valley, 2016, Substance "Cs" Cabernet, Columbia Valley, 2018, Casa Smith, Sangiovese, Wahluke Slope, Washington, 2018, Banshee "Morticae" Red Blend, Sonoma County, 2016, Argyle, Willamette Valley Pinot Noir, Oregon, 2018, Ridge Vineyards "Three Valleys" Zinfindel, Sonoma County, 2018, Birichino Besson Vineyards, Grenache, Central Coast, 2016, Cruse Wine Co. "Monkey Jacket" Red Blend, California, 2017, Annot-Roberts, Gamay Noir, El Dorado, 2017, I. Very cool outdoor space on N Water St. Milwaukee is constantly bustling with new restaurants, and our dining scene is absolutely something to write home about. Delicious and creative as always. Please sign in to record your input. The food was outstanding - I highly recommend the steak & eggs with pork-fried potatoes and chili hollandaise. Time to think NYE @uplandscheese Rush Creek R. Excellent service and their patio is perfect in a COVID era. Birch and Butcher also offers takeout which you can order by calling the restaurant at (414) 323-7372. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. Opened in 2017, Birch + Butcher is a butcher shop and restaurant located at 459 E. Pleasant St. in the Lower East Side neighborhood.. For dinner we has the chicken and salmon which again were fantastic. sat at the bar - service was wonderful, drinks were spectac, bone-in ribeye superb. While hot years frequently bake the filigree and elegance out of wine, 2017 shows with unusual power the telltale alpine, aromatized, spice cake fragrance that distinguishes this grenache vineyard from every other. Although the embarrassed waitress took drinks off the bill, we will put this restaurant off our list for the time being. The entrees were disappointing. We can host events from 20 - 100 people. So ask us your questions, we'd love to share our story with you! About Miles Borghgraef. Sarah is one of the best in the business and she definitely made our visit memorable. By Phone: (414) 323-7372. Bavette. We’ve been to Birch and Butcher prior to the pandemic and enjoyed it. Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine. See all Birch + Butcher reviews Bunzel's Meat Market. Meat was cooked perfectly and we enjoyed the variety of flavor profiles. Food was very good , but very small portions . My Venues. Milwaukee, WI 53202, House-made Cornbread, Sourdough, Foccacia, + Pickled Vegetable Butter, BBQ Parsnips, Dill, Pecans + House-made Ranch, Smoked Pork Belly, Rutabaga, Apple Butter, Cornbread Crumb, Sage Oil + Pork Jus, Beef Tenderloin*, Scallion, Pickled Ginger, Sesame, Cilantro + Dashi Puffs, Sunflower Seed Risotto, Chanterelles + Pleasant Ridge Reserve, Rainbow Carrots, Charred Scallions, Walnut, Anchovy, Lemon + Burrata, Collard Greens, Roasted Mushroom, Cabbage, Cashew + Pepperoncini, Marinated Beet, Clementine, Red Onion, Lime, Olives, Parsley + Horseradish, Bibb Salad, Feta, Pickled Carrot, Herbs + House-made Ranch, House-made Tagliatelle, Black Trumpet Mushrooms, Pleasant Ridge Reserve + Poached Egg, Grilled Steelhead Trout*, Cornbread Puree, Fingerling Potatoes, Lemon + Leek, Pork Chop*, Broccoli, Arugula, Feta, Pickled Red Onion, Fennel, Radish + Hot Bacon Vinaigrette, Bulgogi Skirt Steak, Red Leaf Lettuce, Ssamjang, Ramp Kimchi + Rice, BBQ Whole Quail*, Red Eye Gravy + Fried Apples, Coal Roasted Grilled Bone-In Ribeye, Kabocha Squash Puree, Ponzu + Szechuan Peppercorn …. The service was just as great as our meal. Our unique space will make your event one of a kind. Love this place! We are lucky to have talented cooks and a charming service team. The night was perfect! Grilled ramps were delicious! Good. Order and pay for food directly on OpenTable. 124 reviews $$ Meat Shops, Delis , Butcher ... Butcher in Milwaukee. They came with a side of housemade chips and dip which were also delicious. I do not at all care for the ambiance - feels cold and uninviting - but the food was so delicious the first time we were happy to go again with a friend who had not been. Birch + Butcher has the best of the "fine dining" burgers in the city as the meat is so delicious and fresh. 3,123 were here. Let’s support them by booking a table where safe, or ordering food to go. Always excellent food, great wine selection, friendly staff and beautiful atmosphere. This restaurant is currently not taking orders. We tried each course: Starters, salads, main course, dessert. Pork chop was moist and tender. It has an ever-changing menu, and we haven't found anything we haven't liked. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. Thank you for review! 4.2K likes. Their menu was creative and varied. Everything was delicious! Order food online at Birch + Butcher, Milwaukee with Tripadvisor: See 42 unbiased reviews of Birch + Butcher, ranked #197 on Tripadvisor among 1,457 restaurants in Milwaukee. The staff was great and the pork belly was amazing. 414-269-9908 414-269-9908. We decided to go on a Friday night and made a reservation for the bar. Brand and Family, Cabernet Franc, California, 2017, Whitehall Lane, Cabernet, Napa Valley, 2015, Stringer Cellars, Syrah, Napa Valley, 2016, Robert Foley Vineyards "The Griffin" Red Blend, California, 2015, Domaine Anderson, Pinot Noir, Anderson Valley, California, 2014, Argyle "Nuthouse" Pinot Noir, Eola Amity Hills, 2017, *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Reviews can only be made by diners who have eaten at this restaurant. Highly recommend and look forward to returning! I will just ask to ensure it is not overdressed. Reservations recommended, but not required. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. Best meal and experience we’ve had since COVID. I understand it’s difficult to do in a skirt steak which is why I didn’t send it back but others with the same dish at the table were done beautifully. Chef-owner Miles Borghraef said he decided to make and sell bagels at his restaurant and shop, 459 E. Pleasant St. for selfish reasons. Discover what Andrea Zahn loves about the food and drink scene in Milwaukee. Salad was sadly overdressed but I would love to have again as it seemed amazing. We were very impressed by the Covid precautions taken and it is one of the few restaurants we will trust to eat inside going forward. Thank you, thank you! Applying primitive + modern cooking techniques to ingredients true to the Midwest. This time the service, while very friendly and courteous, was extremely slow for cocktails and food. Lori Fredrich Nov 24 Dining. They have a small menu but with not the normal choices. All in all a poor experience even though patio area was very nice. And the extremely comfy chairs at the bar (as that was the only opening available to us). We're closed for the winter season. - Birch + Butcher. Are you interested in hosting a private event at Birch + Butcher? … Birch + Butcher, Milwaukee, Wisconsin. Batches + Liquor, We asked + you answered! We returned to Birch and Butcher because we loved our last visit there in January. HH is … Pork belly/ corn app was spot-on. Bar service was terrible... incredibly slow. The chicken entree was a bit dry and the salmon was fine - but nothing special. Check back soon. Lori Fredrich Nov 11, 2017 Dining. Everything was perfect, along with the nicely paced service. It was great! The tables are spaced out in COVID fashion, which makes it feel even more comfortable. Order online and track your order live. Birch + Butcher 459 E Pleasant St Milwaukee WI 53202. Milwaukee is full of restaurants that work great for family dining without sacrificing taste and ambiance. Thanks to all who shared . 49, Apple Tart, Almond Cream Caramel + House-made Ice Cream, Dark Chocolate Tart + Almond Nougatine + Smoked Ice Cream, Bibb Salad, Pickled Carrot, Feta, Herbs + Housemade Ranch, Beef Tartare*, Lemon, Shallot, Chive, Egg Yolk + Baguette, French Toast, Brioche, Bacon, Bruleed Banana, Grilled Apricot Jam, Whiskey Syrup, Whipped Yogurt, BELT, English Muffin Bread, Bacon, Lettuce, Tomato, Egg, Kimchi, Kewpie Mayo + Side Salad, Quiche Lorraine, Bacon, Leek, Gruyere + Side Salad, Biscuits + Gravy, House-made Biscuits + Sausage Gravy, Chicken + Waffles, Cornbread Waffles, Honey Butter, Whiskey Syrup + Buttermilk Fried Chicken, Congee Gyudon, Beef, Onions, Poached Egg, Dashi, Pickled Ginger, Scallion, Avocado Toast, Over Easy Egg, Sprouted Lentils, Onion, Herb Dressing, Tamarind Yogurt, Seasonal Fruit, Nut Granola, Candied Walnuts, Rolled Oatmeal, Golden Raisins, Berries, Brown Sugar, Cinnamon, Vanilla, Steamed Milk, Bagel + Lox, Pickeld Red Onion, Capers, Watercress, Bagel + Whitefish, Pickeld Red Onion, Capers, Watercress, Soup of the Day with Toasted Sourdough + Butter, Bibb Salad, Pickled Carrots, Feta, Fresh Herb Ranch, Turkey on Sourdough, Goat Riccota, Apricot Preserves, Arugula, + Chips, View All Beer, Cocktails The wine and beer were reasonably priced. You get to select your spirit preferences, so whether you like vodka, gin, whiskey, tequila or rum drinks, there's something for everyone. The space, ambience, service and food were all on point! Drinks, bread basket and salads were excellent. 459 E Pleasant St Cocktails and food were fantastic! Great environment! We were SO excited to see Birch and Butcher back open. I've been here so many times and I'm never disappointed. The sides were bland and cold. Overall a great experience. Really delicious food, prompt but unobtrusive service, perfect for special occasions. We’ve had brunch at B & B before, but this was our first dinner and it didn’t disappoint! Absolutely wonderful! We sat outside and the tables were adequately spaces with a few fire pits. The interior echoes the exterior, in a way, in the concrete and in the hearth reflecting fire pits outside. Our frequently rotating cocktail menu keeps our bar stocked with fresh, exciting recipes! The bartender clearly needed support and the cocktails were also underwhelming. From customizable corporate catered lunches to family-style weddings, we love to create menus that will impress your guests! The trout and pork chop are fantastic. 52 days of great Milwaukee restaurants: Birch + Butcher Birch + Butcher is currently playing it safe with an abbreviated menu for curbside pick-up. Great service. The Best Restaurants in Milwaukee, According to our Tastemakers. 315 reviews $$ Moderate Butcher, Sandwiches. Begin with our in house fresh baked breads + enjoy side dishes that complement steaks, fish + fresh pasta. During this time the service they social distance spacing and everything was perfect the food is I was consistently not good great. | Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. Birch + Butcher: Overcooked brunch - See 42 traveler reviews, 48 candid photos, and great deals for Milwaukee, WI, at Tripadvisor. We sear, roast, grill + smoke in Milwaukee’s first open-fire hearth. Marinade and watermelon kimchi were a nice touch to the meat. We are excited to see you again! 1. We would definitely go back. Make a Reservation. Our team will work with you to curate a menu and atmosphere that your guests will remember long after the event is over. We can customize our off-site catering menu for groups of 10-150. 459 E Pleasant St Milwaukee, WI. Bring the restaurant to you. 3,123 were here. 459 E Pleasant St Milwaukee, WI 53202 General Inquiries & Career Opportunities. Cheesecake was shareable size. Using both primitive + modern cooking styles with vegetables, fish + meat true to the Midwest. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent280-prod-sc.otsql.opentable.com:31442","language":"en","releaseName":"start-page-docker_teamcity_2.0.10434","requestId":"8489c458-d7e9-4a36-a619-0be3f9ced6ad"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. The saving grace was the lovely service. Is Birch and Butcher currently accepting reservations? However it does it, we love the results. We so appreciate you! It is a great place for a bit of a splurge. We had the best time! Their menu was creative and varied. Brunch with a friend in a lovely outside setting. Created with Sketch. Heirloom tomato, cantaloupe & burrata salad was a delicious bowlful of summer flavor. Reservations. Very unique Sunday brunch menu with wonderful food and terrific service. The other was burnt. The food and service was impeccable. Pie. Lori Fredrich Jun 05, 2019 Dining. Tables well spaced. We discovered this restaurant through Open Table. Watch Instagram + Facebook for our special pre-order menus available curbside. By Email: hello@birchandbutcher.com. Was seated 30 minutes late even with a reservation. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Showing 1-10 of 10. And service! So nice to sit on a padded bar seat with a back!At this point, I am not sure I would recommend. Very kind and made sure we were happy and comfortable. Birch + Butcher, 459 E. Pleasant St., has officially launched brunch service on Sundays from 10 a.m. to 2 p.m. FoodCrush. Birch + Butcher's dining room, clean-lined and stylish; feels as current as the food. Loved the cocktails (margarita & old fashioned), entrees (skirt steak & ribeye steak), and dessert (cheesecake) that we ordered! We ate outdoors and the setting was beautiful. It is a great place for a bit of a splurge.The tables are spaced out in COVID fashion, which makes it feel even more comfortable.Highly recommended. Birch + Butcher. Thank you! 52 days of great Milwaukee restaurants: Birch + Butcher. Birch + Butcher has a new, hip vibe with big windows and minimalist decor. Thank you for supporting our small business. How is Birch and Butcher restaurant rated? Birch and Butcher also offers takeaway which you can order by calling the restaurant at (414) 323-7372. FoodCrush Podcast: One chef's love affair with the Grateful Dead. We sear, roast, grill + smoke in Milwaukee’s only open-fire hearth. Highly recommend the lamb tartare.Waiters did a good job serving, with masks. We ordered cocktails, and one was totally wrong, and undrinkable. Great experience every time!! When I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, ... 316 North Milwaukee Street, Milwaukee, WI, USA 7.86 mi. Waited 30 minutes for beverages even after commenting that our beverages hadn’t arrived. Please email us at hello@birchandbutcher.com for more details. Birch + Butcher 459 E. Pleasant St. | MON-FRI 4-6 P.M. HH only served at the bar, which has its advantages in that you’re seated closer to the warm, open kitchen and that incredible hearth, which is the source of the tender loaves of cornbread ($3). Birch + Butcher. Where I Go Out. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Birch + Butcher. W hen I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, light fixtures installed and Borghgraef and his crew were christening the wood- burning hearth at the center of his kitchen. 330 E Menomonee St, Milwaukee, WI Till then, mask up! Thanks to all who shared, Time to think NYE @uplandscheese Rush Creek R. 3,123 were here. This new restaurant near Brewer’s Hill puts a new spin on Midwestern comfort food, and even doubles as a butcher! Really wonderful people. Great crafted drinks. Birch and Butcher is rated 4.6 stars by 335 OpenTable diners. Plenty of space between tables while still having wonderful ambience. Great ambience, even outdoors. Excellent food and service! Birch + Butcher claims to have the city's only open-fire hearth for serious searing and grilling. No delivery fee on your first order. Birch and Butcher is rated 4.5 stars by 336 OpenTable diners. Very willing to accommodate a special request (dressing on the side etc), also very knowledgeable server in terms of ingredients in menu items. 190 Reviews (414) 323-7372 Website. This was our second visit. We ordered the quiche and it was light, fluffy and perfect! Whiskey Old Fashioned, Toasted Cinnamon Simple, Orange + Cherry Bark Vanilla Bitters, Finn's Gin, Aperol, One Barrel Brewing Rose Cider, Lime, Grapefruit Bitters, Mi Campo Tequila, Ancho Reyes Chile Liqueur, Dry Curacao, + Lime, Four Roses Bourbon, Mathilde Peache Liqueur, Tattersall Fernet, Iced Tea, Northern Oasis Vodka, St-Elder Elderflower Liqueur, Cava, Strawberry, Lemon. We sear, roast, grill + smoke in Milwaukee’s best open-fire hearth. I grew up in the Pacific Northwest where the proper preparation of salmon is a duty - moist, a bit translucent, and well-seasoned. This restaurant was a great find, and we highly recommend. 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