Enjoy. Allrecipes has more than 20 trusted beef enchilada recipes complete with ratings, reviews and cooking tips. Bake Time: 20-30 minutes. Tell us in the comments below. Prepare a 9"x13"x2" baking dish by spraying it with cooking spray and spreading about 1/4 cup of the enchilada sauce over the bottom of the pan. Make it cheesy! Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. To serve, use a spatula to place an enchilada (or two!) Sprinkle with remaining 1/2 cup shredded cheddar cheese. Frequently Asked Questions about this Beef Enchilada Recipe: Can I use canned enchilada sauce? Use a wooden spoon to crumble the beef as it cooks. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. These restaurant-style spicy enchiladas will surely please a crowd. Add sauce to the casserole dish and line with enchiladas. I made the beef in my crockpot and let it go all day." And bake the second pan to enjoy today. on a plate. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. Add in ground beef and onion and season with salt and pepper. I am going to give you step by step instructions so even a complete novice can make a great meal. How did it turn out? Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. These beef enchiladas are so easy to make! Even my children liked it! https://www.thespruceeats.com/easy-enchiladas-recipe-2342670 Heat oven to 375 degrees. An old Mexican classic with a new twist. This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. "Wow, my house smells like a restaurant and the flavor of these is fab!" (This prevents the bottom of the enchiladas from becoming hard while baking.) Heat the pan, pour a little bit of oil onto it, and put the beef on the pan. The beef is first browned in oil and then it slow cooks in the oven for 2 hours. Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. Depending on your family's preferences, choose mild or spicy enchilada sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Roll up the flour tortilla and place in the prepared pan, seam-side down. Add a tossed green salad and you've got a well-rounded meal! Check back often. Follow the simple recipe below to make this delicious Beef Enchilada Casserole from scratch. Cover with remaining sauce and cheese. https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 WATCH THIS! So flavorful! Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. ; Refried Black Beans– So much smoky flavor. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. We also have wide variety of recipes … Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Hope you enjoy! Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. Stir in 3/4 cup of the enchilada sauce and 1 cup of shredded cheddar cheese into the meat mixture. Topped with a generous amount of shredded cheese, this recipe makes great weeknight dinners and the best leftovers for lunch the next day! Thawing instructions: Remove from the freezer at least 24 hours before baking. Beat taco night with enchilada night! These enchiladas are absolutely amazing! Roll the tortilla and place seam side down onto prepared baking dish. Courtesy of Flickr, Photo by Clay Hackett. Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. Using a measuring cup, add 1/3 cup of the meat mixture to a flat flour tortilla. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. You will need one 15 ounce can. Double this recipe. Drain off grease. Add the ground beef and spices, breaking up the meat and cooking until browned. Roll the enchiladas with ground beef and cheese. Brown the ground beef over medium-high heat. Make the enchilada gravy. Tortillas should … It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. This is an easy and delicious dinner. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Looking for beef enchilada recipes? Of course, tortilla chips and queso, salsa, or fresh guacamole are always welcomed side dishes. Can be made with chicken or beef. Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough. © 2021 Our Community Now - All Rights Reserved - Device: Optional additional toppings (salsa, guacamole, sour cream, black olives, black beans, additional shredded cheddar cheese). Make it gluten-free. Heat oven to 375 degrees. I served them to guests once with Mexican rice, and they went home with the recipe. Whisk together and allow to bubble for 1 minute. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Heat tortillas in the microwave so they are pliable. Sprinkle additional cheeses (Monterey jack, queso fresco, etc.) Use a wooden spoon to crumble the beef as it cooks. Before baking, cover one pan with plastic wrap and then aluminum foil. Top with black olives, mashed avocado, and fresh cilantro! Takes time and effort, but well worth it! Allrecipes is part of the Meredith Food Group. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. https://www.mccormick.com/recipes/main-dishes/beef-enchiladas Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Cover the pan of enchiladas with aluminum foil and refrigerate until ready to bake.). Drain any excess fat. Spread 1/2 cup of the … HOW TO MAKE ENCHILADAS … Can I use Flour Tortillas instead? I recommend you try this recipe … In my Beef Enchilada Recipe I use flour tortillas because they are much easier to roll than corn tortillas which need to be dipped in sauce. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Brown the ground beef over medium-high heat. Our recipe is prepared with ground beef. Plus, you can substitute 1/2 of the cheese to the lower-fat Cheddar cheese and cut even more calories. Keep it light by substituting ground turkey for the ground beef. Bake at 375 for 20-25 minutes. #bettyflippincrocker Set aside. Anytime we have a potluck, I am asked to bring these. Beef enchiladas with homemade sauce. Simple and quick beef enchiladas. Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. How to make Beef Enchilada Casserole. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. I'm not a fan of enchiladas at a restaurant, as they seem to get a little squishy for my tastes. It goes together quickly, and there's little room for error. Keeping this beef enchilada recipe simple lends itself to quite a few variations. Prepare a 9"x13"x2" baking dish by spraying it with cooking spray and spreading about 1/4 cup of the enchilada sauce over the bottom of the pan. Step 1. Substitute corn tortillas for flour tortillas. Heat a large skillet over medium-high heat. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is a great (time-consuming, but worth it) recipe. – TAMMY. Serve with Mexican rice and beans for a complete Mexican meal. Stir until well combined and the cheese is melted. This beef enchilada recipe is one of my favorite Mexican food entrees. If you're wanting to avoid processed sauce, you can try making your own. When hot, add the onion and saute for 5-6 minutes until softened. Follow the baking instructions above. Make it festive for the holidays by using red and green enchilada sauce. Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Bring to a boil. Drain any excess fat. Our family has enjoyed this beef enchilada recipe for years. Enjoy trying new ways to serve this classic dish, like: Have you tried this enchilada recipe? Served with Spanish rice and a green salad, it is sure to please everyone. Bon appetit! If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. I am currently working on a shredded beef recipe and will post it as soon as it is perfected. Serve with a green salad or beans and rice. this link is to an external site that may or may not meet accessibility guidelines. Mexican Rice– I love this from scratch recipe with tomato sauce, peas, and carrots. Remove the foil and plastic wrap. We like this Member's Mark Southwest Salad Kit, available at Sam's Club. This is also great with leftover chicken, shredded beef or turkey. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. In a saucepan over medium-low heat, combine the canola oil and flour. These simple beef enchiladas bake up well, can be easily cut with a fork, and are still firm as you take your first bite. Stir in 1/2 cup of the enchilada sauce and the chiles. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. My husband absolutely loves these. (This prevents the bottom of the enchiladas from becoming hard while baking.) Mix in red enchilada sauce, chili powder, and salt. Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until … BEEF ENCHILADA RECIPE OVERVIEW. Bake. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. Freeze that pan of enchiladas for another time. You might need to squeeze the last enchiladas into the pan. Add sauteed peppers, onions, and black olives to the meat mixture. Hey everyone, welcome to my recipe site, if you’re looking for Beef Enchilada Casserole recipe, look no further! I keep losing it so I thought I'd post it on the web. Are great by themselves, or cheese enchiladas -- I have tried it all ways, and spread tablespoons. Seem to get enchilada recipe beef little bit of oil onto it, fry for more. 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