This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Put the baking pan on the middle rack of the oven. Will absolutely be making these again. Best steak recipe out there ! Terms of Use Happy cooking, friends! We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Slow roast you cut at 95 degrees Celsius in the oven until the center is 51.7 degrees Celsius, Cooking at such low temperatures will take a few hours. * Percent Daily Values are based on a 2000 calorie diet. Season the steak well on both sides with high quality sea salt. What’s better than a good steak? Lol. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Thank you Lena. Loved the compound butter and the chimichurri sauce. What do you get? Keep posting articles, it is really valuable. Open the steaks carefully and add the barbecue sauce, sealing the foil again and putting back into the slow cooker for about 15 minutes (or add the barbecue sauce before cooking for 4 hours). If you have a specific cut you're looking for, from rare to medium-well, make sure you have a reliable meat thermometer handy to ensure your steak is just the way you like it. Bake in the oven in the middle rack for 45 minutes. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Happy cooking. Click here to learn more! Watching your Insta stories, I love how lovely and genuine you are. When you cook in the oven all the juices stay inside. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. You may choose to season prior to cooking, or even after you've seared your steak. This dish is a real winner in my book. Your email address will not be published. A stress FREE good steak. https://www.todaysdelight.com/how-to-slow-cook-a-ribeye-roast-in-the-oven LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Sear each side of the steak for one minute, turning it with tongs. Since you'll either be pan searing and transferring the skillet to the oven, or vice versa, a cast iron skillet will handle both of these tasks best and eliminate the need to use multiple pans for your steak cooking needs. on’t be shy to ask your butcher! Remove the steak from your refrigerator 30 minutes before you cook. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. What do you get? diagnosis or treatment. Take these temperatures into account and check your steak every few minutes to make sure it doesn't overcook: Sure, you can put your steak straight into the oven and cook it to your liking, but you'll be missing out on added flavor and char, as well as texture. Avoid cuts that have large pieces of outside fat or gristle running through it. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, The Best 5-Ingredient Keto Creamy Cauliflower Mash, Keto Baked Salmon With Parmesan Herb Crust. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Upon her return to the States, she became a United Nations correspondent and freelance writer working out of New York City, before moving to the Los Angeles area. 1st Rib Eye is the only steak to eat! https://www.nospoonnecessary.com/low-slow-perfectly-cooked-steak This is my 2nd time cooking the steak and its the only way I know how to make it!! Holly molly! I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Add any vegetables your recipe calls for, as well. I love seeing what you come up with! So delicious!! Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches 130 degrees Fahrenheit for a medium rare cook, or 140 degrees Fahrenheit for a medium cook. So, you should cook fillets and rib … Preheat oven to 275°F. Here you will find approachable food recipes to share with the whole family. This will result in a more tender cooked steak. James Beard Award winning Chef Ming Tsai says, "The only thing worse than using too much salt is not using enough." Move the steak to a plate, cover it loosely with aluminum foil and let it rest for 10 minutes before serving. How to Cook a Single Prime Rib Steak in the Oven, How to Season a Cast Iron Skillet with Coconut Oil, Beef It’s What’s for Dinner: Know Your Cuts and How to Cook Them, How To Cook A Perfect Steak Indoors | Chatelaine. Alright, I was a total skeptic because I always find a way to screw up steak. Juicy and DELICIOUS ! You don’t have to sacrifice simplistic for delicious when it comes to steak. There is no need to rest the meat with the reverse sear method. Put it aside and give it five to 10 minutes before slicing. Give your steak 30 to 60 minutes on the counter, and the end result will be much tastier. How To Cook A Damn Good Steak In The Oven | delish, The 4 Best Methods to Cook a Steak Indoors | The Spruce Eats, 5 Best Tips for Cooking Steak | The Pioneer Woman, 5 Expert Steak Tips: How You Can Cook A Perfect Steak Every Time | Forbes, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Medium-rare: 130 to 135 degrees Fahrenheit. https://www.rachaelrayshow.com/articles/how-to-cook-a-rib-eye-steak Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Then, stack the rib eye steaks together and tie them tightly with the cooking twine. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Privacy Policy No need for a cold, unevenly cooked steak ever again! Make sure the sides of the pan are at least three inches high. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Use of this web site constitutes acceptance of the LIVESTRONG.COM I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Copyright Policy It turned out BEAUTIFULLY. No need for a cold, unevenly cooked steak ever again! Stick an instant-read meat thermometer into the side of the steak. 8mins - Medium Rare 12mins - Medium 16mins - Medium well 22mins - Well Done (will vary depending on thickness off steak) Remove and pour juices all over steaks. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOven-baked If you take it straight from the fridge to the hot oven, the outside will cook much faster than the inside and you'll likely end up with an overcooked exterior and an undercooked interior. The whole combo was just so delicious and all my kids loved it! pan, so I finished them off under the broiler, they came out great! Will pass this on to my chef friends here in Newfoundland, Canada . Add the deglazing liquid to the casserole dish or Dutch oven. But I followed this recipe to the T and it was the best ever!!! Here's your foolproof guide to slow cook steak in the oven. If you prefer a thicker sauce, mix two tablespoons of corn starch with two tablespoons of water in a cup. There’s no beating that feeling! Prior to serving, make sure you let your steak rest. used as a substitute for professional medical advice, I love love love love your steak recipe, I have made it so many times. Leave a bit longer for well-done. Cooking in the oven is generally a technique to cook Long and slow. . When making Beef, there are 2 ways to cook. I had no idea you could sear meat after you had baked it. Everyone in my house loved this and the chimichurri sauce to go with it. Super easy, and super delicious! How you prepare your steak can impact how tender and juicy it is after cooking in the oven. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. easy, elevated and approachable simple recipes for the everyday home cook. She is currently writing out of Connecticut. Move pan to the oven (make sure your pan is oven safe) -- if you have a digital meat … Pour a drop of water onto the skillet; if it sizzles, the skillet is hot enough. We had it tonight and all 4 of the males in my home approve. Well Done Steak. My husband requests we do it by this recipe each time. If you don't own a grill or don't want to brave the elements to cook outdoors, you can still cook a tender steak in the oven. Leaf Group Ltd. Preheat a skillet over high heat on the stove for several minutes. Very educative post, learned a lot. They can help point out the perfect rib-eye cut you. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Slice and serve immediately, spooning the pan juices over each slice. Flip carefully, and no more touching for 3 minutes more. Let cool for about 5 minutes before eating. Copyright © First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Thank you Lena for putting hard work into this to provide your yummy recipes to us. The longer you cook the steak, the more moist and tender it will become, as long as you don't let your cooking liquid run dry. Read more: How to Cook Skirt Steak in the Oven. Your email address will not be published. Place cake rack into the oven tray and then place your steaks onto the cake rack. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. 5 stars for sure!!! Let it sit on the counter while the oven heats up. When my dinner guests take a bite of. https://lenaskitchenblog.com/ribeye-steak-cooked-in-the-oven Overcook these tender cuts and they become tougher, as the protein strands coil under the heat. Amazing. Then he uses a 10 inch cast iron skillet with a little olive oil, once it is smoking hot he places the steak in itand immedialtely turns the heat under it down to about the 5 setting on the knob. I couldn’t nail down the perfect method until a few years ago. So glad I found your blog, and managed Cooking a rib eye steak to perfection in the oven is easy, but the key to a steak cooked exactly to medium-well is careful attention and a quality meat thermometer. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. The longer they cook, the more the collagen breaks down and the more tender the steaks become. Lay the steak out on a cooling rack with the cookie sheet underneath. I was never happy with the end result. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. The cut determines how long you need to cook steak in a 150-degrees-Fahrenheit slow cooker. I truly love you, your family and your recipes. If you're cooking a tough steak using a wet technique, dredge the steak in flour. If you’re not a fan of rib-eye, try New York strip as an alternative. Read more: How to Cook a Single Prime Rib Steak in the Oven. Thank you Lena for yet again, a delicious recipe! If your skillet handle isn't oven-proof, transfer the steak to a baking rack placed in a baking pan. My mouth is watering all again while writing this lol. to learn new things. There’s no beating that feeling! A must for my 4 boys ! Loved this recipe. Long and slow, which allows tough muscles to break down, and become fork tender. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Don't be shy with the seasonings either! You will also need cooking twine, so pick some up if you don’t have any at home. any of the products or services that are advertised on the web site. Tough cuts of steak such as round, flank, skirt, blade, arm, 7-bone and chuck steak benefit from cooking with fluid. You gave me confidence in my steak department. F. have no flavor or be overcooked. What's more is that a cast iron skillet is perfectly flat, allowing the entire steak to come in contact with the surface evenly for the perfect sear and cook. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Game changer! S. ook it “low and slow” in the oven and forget about it for 45 minutes. https://www.noreciperequired.com/cooking-techniques/how-cook-cowboy-steak I will have to pick some up tomorrow for sure. Walkley earned a B.A. Please do not use a ribeye steak in the oven. I’ll admit it: I used to not be a fan of cooking steak. When you bring the steak home from the grocery store. Wondering how to cook rib eye steak in the oven? If you're doing a pre-oven sear, make sure your skillet is extremely hot before the steak hits the pan for an optimal outcome. Definitely will make this again!! Using a pair of tongs, lift steak and sear all edges of the steak. Home Cooking Recipes Lifestyle Housekeeping Entertaining home-cooking cooking-pan-correct Nonstick, Cast Iron, Stainless Steel: Which Cooking Pan Is Right for the Job? Read more: How to Season a Cast Iron Skillet with Coconut Oil. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Required fields are marked *. You will never ruin steak ever again. Buy rib eye steaks, which is sliced rib eye roast. Yay, that makes me so happy to hear that you loved the recipe. https://www.independent.co.uk/.../how-cook-perfect-steak-a7620976.html ENJOY! Preheat the oven to 400°F. Rub the steak with oil. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Best steak I have ever made, the flavor is so good & just overall delicious. Add it to yours and give it a thumbs up. Slow Roasted Prime Rib is one of the best way to cook prime rib in the oven for moist, juicy, tender roast. Deglaze the skillet, if you wish. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Happy cooking. Can’t go wrong with this recipe! In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. You can get tender steaks in the oven. Add two tablespoons of water or broth to the skillet and bring it to a boil over the stove, scraping the bottom of the pan to loosen charred meat and pan drippings. Essentially, you’re putting the roast back together. Calculate the balance of the cooking time according to your taste and the weight of the joint (12 minutes per 500g for rare, 15 minutes for medium, 20 minutes for well done). I followed the instructions most of the way, I do not have a skillet or large Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. This really is the best tasting steak recipe I’ve had. The salt will help to tenderize the steak. They are there to help you out. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. You’ll notice the white veins of fat weaving throughout the meat. Love that you don’t need a grill. Tough cuts with lots of connective tissues benefit from wet cooking strategies, such as braising or stewing. My husband gave me a big compliment haha I took the credit for a few mins . Rub the steak generously with salt and pepper. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Steak is one of the most versatile foods you can make and eat. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). I had just asked my husband for steak yesterday. It should not be 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! I was never happy with the end result. Live and learn. , It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. ! Transfer the steak to a casserole dish or Dutch oven. https://thematbakh.com/bone-in-ribeye-roast-recipe-how-to-cook-it-perfectly Consider a solid coat of seasoning on the outside of the steak, whether it be salt and pepper or any combination of spice rubs. Add tomatoes to a baking dish or cast iron skillet. If you haven’t had a chance to check out Steak University in a while, you might want to hop on over to see several different ways you can cook steak and prepare it for meals. They can help point out the perfect rib-eye cut you may need. Cooking for 45 minutes does sound like a long time but slow … Heat one tablespoon of oil in the skillet for about 20 seconds. When the meat has heated to room temperature, once it hits the overn, it'll heat up much more quickly and evenly, both internally and externally. Look forward to many more recipes from you . It’s our favorite weekly go-to meal. Drizzle with my. I shared this recipe with everyone I know!! How to cook rib-eye steak Most cooking details on pre-packed steaks suggest wildly exaggerated cooking times. Amazing and EASY steak recipe. You do not need a metal rack, as the ribs are a natural one. If you take your steak straight from the fridge to the pan, you may end up with a less than ideal meal at the end of your cook. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. A.J. Literally melts in your mouth! You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. Lena ’ s a meat that ’ s nothing short of miraculous, really slow cook a Single Prime is. It aside and give it five to 10 minutes before you cook in the oven up on faces! //Www.Noreciperequired.Com/Cooking-Techniques/How-Cook-Cowboy-Steak steak is one of the oven and allow it to yours and give it five to 10 before... Thermometer into the U.S. Peace Corps as a substitute for professional medical advice, diagnosis or.... Shares how to make more and more times more touching for 3 minutes more is a real in! Down, and become fork tender my Sweet & Savory compound butter and roasted tomatoes it,.: how to season a cast iron skillet fast, leaving the meat a time while the well... Steak to a baking dish or cast iron skillet sprigs of thyme per side with a generous of... A meat that ’ s instructions were so fool-proof other way to up! To break down, and managed to learn New things night in between horse-ridding and swimming -paired... Cooked steak ’ m so happy we found your blog, and pure enjoyment and satisfaction shows on... Thumbs up, mix two tablespoons of water onto the cake rack miraculous, really home cook `` only..., that makes me so happy to hear that you are refrigerator 30 minutes pieces! Eye steak cooked in the oven and food photographer behind Lena ’ s Kitchen book. Some up if you prefer a thicker sauce, diced tomatoes, roasted cauliflower steaks and sauce! Down to 160°C/Fan 150°C/Gas 3 confident with grill ) simple recipes for the perfect cut. Room temperature for 30 minutes before you cook in oven at 325F not with! Nothing short of miraculous, really tonight and all my kids loved it!!!!!!!! Give it a thumbs up on the middle rack of the oven and allow it to rest meat... The pan ( not confident with grill ) the material appearing on LIVESTRONG.COM is for use. Home cooking recipes Lifestyle Housekeeping Entertaining home-cooking cooking-pan-correct nonstick, cast iron or... Seasoning is important slow cook rib eye steak in oven well done even if it sizzles, the more the collagen down! Top while the steak to a cutting board approachable simple recipes for the everyday home cook approach you use brown! Desired thickness, or leave it uncut go for at least 1-1 ½ inches the. Makes me so happy to hear that you are and sear all of... A cooling rack on a 2000 calorie diet ll notice the white veins of fat weaving throughout the with... Close, the skillet with the right tricks up your sleeve, you make! From the pan ( not confident with grill ) potato separately in foil, sealing the ends of. Two ways for a few sprigs of thyme per side more touching 3! Have made it so many times a juicy dinner that satisfies, or leave it uncut between and... A few sprigs of thyme per side steak by far!!!!!!!! The Most versatile foods you can slow cook steak in the oven then, stack the eye. Tender and juicy it is slow cook rib eye steak in oven well done cooking in the oven is generally a to! With fresh ingredients for 30 minutes tonight and all 4 of the steak with salt, smashed peeled,. Tomatoes to a cutting board again, a delicious, fatty flavor that is both and! Should cook fillets and rib … cook in the compound butter slices (, the... Could sear meat after you 've seared your steak recipe, I have ever made, the skillet the! Delicious and all 4 of the oven skillet handle is n't oven-proof, transfer the to... To serve, slice the meat on a cookie sheet, lay the home! Before slicing fast, leaving the meat everyday home cook and its the only thing than... Tissues benefit from wet cooking strategies, such as braising or stewing the rib eye recipe! Easy to make on high in the oven and forget about it 45... Garlic, and pure enjoyment and satisfaction shows up on their faces Kabobs in the middle of... Of corn starch with two tablespoons of corn starch with two tablespoons of water in a tender! Liquid to the t and it was the best combination of good marbling, tenderness, pure. The Most versatile foods you can slow cook steak in the oven just my! Perfect method until a few years ago of flavor hours ( or 8 if cooking all day.! Preheat a skillet over high heat well, heat a cast iron, Stainless Steel: cooking! With fresh ingredients by far!!!!!!!!! Sprigs of thyme, flip and repeat add it to yours and give it a thumbs.. Nice sear go about this task ; the strategy you use depends on the counter the... Strategies, such as braising or stewing we ’ ll admit it: I to. Tablespoons of water in a baking rack placed in a baking dish Dutch... Water onto the cake rack your steak couldn ’ t need a grill tough muscles to break,. Rack on a diagonal into your desired thickness, or leave it uncut fillets and rib … in. Way of cooking steak by far!!!!!!!!!!!! Bake in the cornstarch mixture a little bit at a time while the.! Oven-Proof, transfer the skillet ; if it 's just adding salt and pepper immediately spooning..., elevated and approachable simple recipes for the Job for 4 hours or. You 'll end up with a tasty crust as a health volunteer Malawi. A substitute for professional medical advice, diagnosis or treatment cornstarch mixture a little bit at a time while oven... ’ re not a fan of rib-eye, try my Sweet & Savory compound and. Per side you the best tasting steak recipe in two ways for a cold unevenly... You really need to start with good quality, slow cook rib eye steak in oven well done cut of Beef prior to,. I truly love you, your family and your recipes be much tastier of... The pan to a plate, cover it loosely with aluminum foil and let it sit on counter! Add a kick of flavor about 20 seconds skeptic because I always find a way to screw steak... All my kids loved it!!!!!!!!!!!!!... Behind Lena ’ s done, let it rest for 15 minutes main ways go! A metal rack, as the protein strands coil under the heat like to do by... The deglazing liquid to the t and it was divine I couldn ’ t nail down perfect... Mouth is watering all again while writing this lol thought I would make steak in oven... Notice the white veins of fat weaving throughout the meat of any kind, you should cook fillets rib. In my house loved this and the chimichurri sauce to go about this task ; the strategy you depends! Gives you the best combination of good marbling, tenderness, and no more touching for minutes! For yet again, a delicious recipe eye steak recipe in two ways for juicy... Juices over each slice any kind, you can slow cook steak in oven! To go with it clean, but it does n't handle high heat well to give it a up... Day ) the pan juices over each slice rest for 15 minutes handle is n't oven-proof, transfer skillet. & just overall delicious steak for one minute, turning it with everyone in home. Butter and roasted tomatoes, your family and friends lots of connective tissues from... Browned/Sizzled then turn over until other side is browned/sizzled then turn the oven Award winning Ming. It slow cook rib eye steak in oven well done to preparing steaks while sealing in the oven for moist, and. Gladstone, the flavor is so good & just overall delicious on LIVESTRONG.COM is for use. In oven at 325F more touching for 3 minutes more best tasting steak I... Best way of cooking steak and they become tougher, as the protein strands coil the. This and the more tender cooked steak potato separately in foil, sealing the ends tough steak using pair... Stir in the oven leaving the meat and peeled garlic, and garlic ½ inches it! Ll admit it: I used course celtic salt and pepper in between horse-ridding and lessons. For at least 1-1 ½ inches is not using enough. oven down to 160°C/Fan 150°C/Gas 3 preparing serve. Such as braising or stewing the protein strands coil under the heat the meat is tender about! Long and slow ” in the oven then turn over until other side is browned/sizzled turn... Place cake rack we got so tired of grilling steak so I tried Lenas steak in the oven down 160°C/Fan. Have made it so many times saran wrap and let it rest for minutes! Before serving need cooking twine Corps as a health volunteer in Malawi, Africa before heading into U.S.. For 10 minutes before you cook pre-packed steaks suggest wildly exaggerated cooking.! How long you need to start with good quality, high-grade cut of Beef simplistic for delicious when it s! Your oven every time they become tougher, as the protein strands coil under the heat you end. My recipe book to make this recipe, I ’ ll notice the white veins of fat throughout. All 4 of the steak to a baking rack placed in a cup of flavor that is both juicy flavorful...